Lamb
A selection of our Free range and grass fed lamb, which is hung on the bone to mature.
Showing 1–12 of 15 results
-
Lamb Cutlet (single)
£3.00 per cutlet -
Lamb Diced
£24.30 per kg -
Lamb Double Chops (single)
£5.00 per chop -
Lamb For Stewing
£17.00 per kg -
Lamb Half Leg Fillet
£21.00 per kg -
Lamb Half Leg Shank
£21.00 per kg -
Lamb Half Shoulder Blade
£18.25 per kg -
Lamb Half Shoulder Knuckle
£18.25 per kg -
Lamb Leg Boneless
£27.00 per kg -
Lamb Loin Chop
£20.80 per kg -
Lamb Mince
£17.95 per kg -
Lamb Rack
£33.80 per kg